MORE ORGANIC AND HEALTHY
They are more resistant to pests and diseases, therefore requiring less or even no use of pesticides.
Sustainable food
SUSTAINABLE FOOD
↗ The food you consume, produce or sell can save the harrier and protect the biodiversity of the fields. All you have to do is make the right choice. For nature, for yourself.
Food produced from the cereal varieties we are testing, following practices that promote more regenerative and biodiverse agriculture, promotes balance in the fields and agricultural sustainability. They are more organic and have high nutritional value. They are cereals from fields with biodiversity!
CEREALS THAT SAVE THE HARRIER AND PROTECT BIODIVERSITY
They are more resistant to pests and diseases, therefore requiring less or even no use of pesticides.
MORE SUSTAINABLE
The production of these cereals requires a reduced amount of water. They are produced locally at national level, so they have a reduced carbon footprint associated with their transport.
SAVE SPECIES
They save endangered species such as the Montagu's harrier, but also others that share the same habitat, promoting biodiversity and balance in the fields.
BENEFITING LOCAL COMMUNITIES
They benefit local communities, which produce the cereals used to make these value-added food products.
PRESERVE HISTORICAL VARIETIES WITH HIGH NUTRITIONAL VALUE
They help preserve traditional historical varieties from Portugal, such as Barbela wheat, which are more rustic and have high nutritional value.
DO YOU PRODUCE AND/OR SELL FOOD PRODUCTS MADE FROM CEREALS?
↗ If you are interested in purchasing grain for milling or flour from the cereal varieties selected by our project, please contact us by email at geral@sospygargus.pt.
ARE YOU A CONSUMER? WHERE TO BUY?
↗ Coming soon.